Who’s ready for a Valentines/Galentines treat? This one is special and not exclusively for lovers. On Wednesday 14th February we have The Bionic Chef cooking up a storm in our kitchen. Feast your eyes over this tasty offering. Come join us for a relaxed evening with amazing food and leave with a warm fuzzy feeling.

£60pp including a welcome drink. The bar opens at 6.30, candlelit dinner is served at 8pm.

When booking your place, please choose from the following options:

Starters

• Prawn & Nduja agnolotti, sweet potato & tahini purée, chorizo lobster bisque, parmesan snow, micro mizuna
• Cannelloni of avocado & lemon whipped ricotta, ceviche of mango & chilli, dill focaccia croutons, Bloody Mary gel (V)

Main Course

• Seared flank steak au poivre, truffle & thyme dauphinoise potatoes, confit garlic saute mushrooms & baby spinach, semi dried vine tomato
• Wild mushroom & goats cheese en croute, onion & thyme baked new potatoes, confit garlic saute baby spinach & asparagus, Dijon mustard & tarragon emulsion (V)

Dessert

• Pimms compressed strawberries, passion fruit & blueberry mojito salsa, rose water jelly, matcha meringue, maple chantilly, lotus biscuits crumb
• Chocolate & miso caramel délice, dark chocolate & raspberry soil, black frost sorbet